Now one of the most heavily trafficked food sites on the Internet, and  is one of the community of active, engaged online home cooks in the world.With more than 100 recipes Tamilo provides cooks with tools and advice to teach everything from how to stock their pantry to how to make a marinade.

Top traffic volume, together with contextually relevant sponsorships and pinpoint targeting opportunities, makes Tamilo a must buy for advertisers looking to target the Grocery Decision Maker. Tamil cuisine developed by Tamil people is characterized by its aroma and flavors, which is achieved by blending combinations of spices.  Some which includes curry leaves, tamarind, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, cardamom, cumin, nutmeg, coconut. 

Rice being the main constituent of Tamil cuisine, it comes in a variety of preparations.  “Food items of rice are available for all the meals of the day. Lentils, too, are consumed extensively, either accompanying rice preparations, or in the form of independent food preparations of lentils. Vegetables and dairy products too are essential accompaniments.Traditionally, vegetarian foods the menus include a variety of sweets and savories.

Tamil cuisine is one of the oldest vegetarian culinary heritages in the world.  There are a range of non-vegetarian dishes, including sweet water fish and seafood, cooked with traditional Tamil spices and seasoning. The word 'curry' is actually a Tamil word, derived from 'kari' (meaning sauce).”
Rice and legumes constitute the staple food of the Tamil people, and to quote Yamuna Devi, author of Lord Krishna's Cuisine, "in no other cuisine are rice and legumes used with such creativity" as in Tamil cuisine. Tamil vegetarian dishes are well balanced nutritionally and are a rich in carbohydrates and fiber while being low in fat.